Halloween chocolate fudge cake
Made this for halloween, and everything about it makes me happy, especially the fact that it matches my nails.
Method
Preheat the oven to 180°C
Mix all the dry ingredients together (apart from the cocoa)
Mix the hot water and cocoa together. Incorporate the hot water into the dry ingredients, bit by bit, until you’re left with a cake batter. You may not need all the water - if this is the case, add a bit more cocoa to the batter
Add the nut butter, yogurt vinegar and black food colouring and mix until smooth
Bake at 180 for 12-15 mins, or until risen and cooked through
Leave to cool and mix all the icing ingredients together
Spread the icing over the cake, then top with edible eyes
Notes + Variations:
You can use vegan protein powder, or miss the protein powder out all together, and sub it for self raising and almond flour, as stated in the recipe.