Chocolate and Hazelnut cookies and cream parfait
This is the BEST cookies and cream parfait. I shouldn’t be picking favourites, but this one really is one of, if not the best.
I used a special hazelnut spread here, and I’d highly recommend getting yourself some.
Recipe, makes 4-6;
4 heaped tbsp oats, ground to a flour
3 tbsp hazelnut butter or smooth nut butter of choice
2 tbsp agave or syrup of choice
30g vanilla protein powder (or 2 more tbsp oat flour and 1 tsp sugar)
Salt
3 pieces chocolate, cut into small pieces (I used hazelnut chocolate)
Sprinkle bicarbonate of soda
Method
Preheat your oven to 180°C
Blend 2 cups of oats until they look like flour, or use pre-bought oat flour
Mix everything together, until it resembles cookie dough, then add the chopped chocolate or chocolate chips.
Roll into balls, then press down and bake for 10 minutes.
Leave to cool and keep in an air tight container for up to 2 weeks.
Notes + Variations:
You can use vegan or whey protein in these, if you have it. If not, no stress - just sub for oat flour :P.
