Breakfast chocolate fudge brownie with peanut butter froyo
I’ve been unable to replicate this exactly since the first time I made it. Maybe I was just so shocked you could make something so tasty for breakfast. Either way, brownie for breakfast it is.
Method
If you want your pb yogurt to be frozen, the night before, put 3 tbsp greek yogurt in a bowl lined with parchment and leave to freeze (could do this 3-4 hours before)
In the morning, preheat the oven to 190°C
Take your yogurt out the freezer and set aside so it warms up slightly
Mix all the dry cake ingredients together in a large mixing bowl
In a measuring jug, measure the boiling water, then add the cocoa and coffee and mix until dissolved
Slowly incorporate the cocoa water into the dry mix, until all combined and the mix looks like a wet cake batter
Mix in the peanut butter and syrup, along with the vanilla and transfer the mix into an oven safe dish
sprinkle your chocolate over the top, as well as a sprinkle of Maldon salt
Bake for 10-15 mins and take out when the edges are cooked but the middle is still slightly gooey
Add your yogurt to a blender (ideally a magimix/ other food processor) and add 1 tbsp peanut butter and sweetener to taste
Blend until smooth, then put ontop of the ‘cake’ and serve
Notes + Variations:
You can use vegan protein powder if you dont have whey protein, but I prefer the taste of whey.