Tiramisu oat jars
Prep time 10 minutes
Cook time 10 minutes
This is probably my FAVOURITE oat creation. It’s just so bloody good. You can tell it’s not tiramisu, and it’s a lot less sickly, but this emulates everything that’s great about the Italian dessert - the soaked, soft but bitter and sweet biscuit, the cream that cuts through, and that chocolatey top. This is meal prep made FUN, that’s for sure :P
Recipe, for 2 pots;
THE ‘LADY FINGER’
4 tbsp fine oat flour
20g vanilla whey protein powder
1/2 tsp baking powder
100-150ml milk
THE CREAM LAYER
500g greek yogurt
Sweetener of choice - I used stevia drops, but you could use maple syrup
TO TOP
Cocoa powder
Optional: grated chocolate
Method
Add all the ingredients for the lady fingers to a bowl, mixing until you have a cake batter consistency.
Cook these like pancakes the size of your palm in a pan, setting aside.
Prick each pancake with a fork all over, then brew a shot of espresso and spoon 1-2 tbsp of coffee over each pancake. Leave this to soak for a few minutes, then cut each pancake into 3 strips.
Mix your yoghurt with sweetener of choice and vanilla, adjusting to taste, then layer your yoghurt with your pancake fingers in your serving jars/ bowls, finishing with a layer of yoghurt and cocoa powder.
Top with shaved chocolate if you’d like, and store in the fridge for up to 4 days.
