Reeses eggs
Reeses eggs, but homemade, with an added protein boost, so you can have Reeses post workout, because who on earth wouldn’t want that???
There’s a process video here too, for anyone that wants it :P.
Recipe, makes 4-5;
75g smooth peanut butter
50g ground peanuts
20g unflavoured, or vanilla protein powder
2 tbsp honey
A generous pinch of sea salt
100g chocolate, melted, to coat
Method
Measure out all the ingredients (apart from the chocolate) into a mixing bowl, and mix until you have a dough, which is similar to a cookie dough.
Shape the peanut butter mixture into 5-6 egg shapes, and flatten out so they’re about 1.5cm thick.
Place the eggs on a lined tray, then freeze for about 10 minutes, or until they’re firm to the touch.
Whilst your eggs are freezing, melt your chocolate, then once your eggs have frozen, coat them in chocolate one by one, replacing them on the tray.
Drizzle some more chocolate over the top, then sprinkle with maldon salt and leave in the fridge for 30 mins - 1 hour.
Once chilled completely, serve, or keep in an airtight container in the fridge for up to 1 month.
Notes + Variations:
For anyone allergic to peanuts - swap the peanut butter out for any nut or seed butter. Almond butter would work WONDERS in these, or use cashew butter for a more cookie dough like bite.
