Pumpkin spiced oats
I actually made these in a slow cooker, which is optional - you can just slowly cook these in a pan instead, but I’d highly recommend cooking them slowwwwly. It makes them taste way better.
Recipe
THE OATS
1/2 cup oats
1 tbsp pumpkin puree
Sprinkle turmeric
1/4 tsp pumpkin spice
1 1/2 cups liquid (I used a mix of water and milk)
1 tbsp maple syrup
TO TOP
Yogurt of choice
Nut butter of choice
Cacao nibs
Optional: roasted seeds
Method
Add all the ingredients for your oats to a slow cooker on high/ to a saucepan on medium heat.
Cook in your slow cooker for 20-30 minutes, or until your oats have absorbed the liquid and are your desired consistency.
If cooking in a pan, stir every couple of minutes - you’ll need to start cooking them on medium heat, then reduce the heat to low if the liquid starts to bubble. Remove from the heat when you’re happy with the consistency.
Pour your oats into a bowl. Top with your toppings of choice, and serve.
Notes + Variations:
Top these with literally anything you want - I used Koro hazelnut butter, which I have a discount code for and you should ABSOLUTELY get it. Use code BECKBITES for £££ off babieeees.
