Tiramisu baked oats
Imagine tiramisu, but BREAKFAST, and more in the form of a molten cake. It’s actually the best thing I ever did.
Method
Preheat the oven to 180°C
If you dont have oat flour, blend 1 cup oats in a blender until they look like a fine flour
Add the oats to a bowl and add the rest of the dry ingredients and mix well
Dissolve the coffee in a drop of warm water in a measuring jug, then fill up with milk until it reaches 90ml
Add the dissolved coffee and milk mixture and mix well, adding the rest of the oat ingredients
Mix the filling ingredients together until it looks like runny yogurt, then add it to the centre of the oats
Spoon the oat mixture over the filling so that it’s covered and bake for 15-17 mins until cooked through
Sprinkle with cocoa powder and serve
Notes + Variations:
If you don’t have protein powder, use 2 tbsp oat flour, and 2 tbsp self raising wholemeal flour - adding 1/2 a mashed banana would also help massively.