Molten biscoff chocolate cookie

You can make this with any filling, you could even use chocolate, or Nutella but the biscoff did work. Very well.

Recipe

THE COOKIE
2 big tbsp smooth almond butter
1 tsp brown sugar
1 tsp sugar
2 heaped tsp plain flour
1 tbsp cocoa powder
1 tsp ground almonds
1 tbsp syrup
Splash plant milk
Tiny sprinkle bicarb (about 1/6th tsp worth)
Vanilla

THE MIDDLE
1 tbsp cream cheese
1 tbsp biscoff
1 tbsp syrup
Lil pinch of salt

Method

1. Preheat the oven to 160°C

2. Mix your almond butter and sugar until you have a paste

3. Add a tiiiiiiiny splash of plant milk and the vanilla and mix well

4. Add the flour, ground almonds, cocoa powder, bicarb and salt and Mix well until you get a dough

5. Add the syrup and stir through well, roll into a cookie dough ball - if the dough is too wet, add a bit more flour, if it’s too dry, add more almond butter and syrup

6. Press 3/4 the dough into a small bowl, so it lines the edge of the bowl, with thickness of about 1cm

7. Whip together the cream cheese, biscoff, salt and syrup until you have a smooth paste, loosen slightly with a drop of milk, and add to the cookie dough well

8. Flatten the remaining 1/4 of the cookie dough and shape into a circle the size of the bowl, place as a lid over the chocolate mixture and press into the dough thats against the sides

9. Top with some broken chocolate/ choc chips and bake for 20-25 mins

Notes + Variations:

You could just fill this with your favourite chocolate spread too. You actually cant beat Nutella. Biscoff would be good too tbf.