Scrambled pancakes

This is genuinely a very good way to eat pancakes, without the faff. If you fancy pancakes on a weekday, you can now have them.

Recipe

1 serving of your favourite pancake recipe

OR

1/2 banana
1 egg
2 heaped tbsp wholemeal flour
Tiny sprinkle bicarbonate of soda
Pinch salt
Splash of milk

Method

1. Make your favourite pancake batter. OR, mash your banana and mix well with your egg, flour, and a splash of milk. Add your bicarbonate of soda and mix well until you have a smooth batter.

2. Grease a frying pan, and leave on medium - low heat. Add your batter once the pan has heated up.

3. Cover your pan with a lid, then when your pancake has bubbles over the surface, flip it.

4. Once your pancake is almost cooked, use the end of your spatula to break the batter into bitesize pieces.

5. Add the pancake to a bowl, then add plain greek yoghurt, and any toppings you want.

Notes + Variations: