Peanut butter baked oats

It had to be done. A bowl of peanut butter, topped with more peanut butter. Can’t think of anything better.

Recipe

1/2 banana, mashed
3 tbsp oat flour
1 tbsp vanilla (ideally whey) protein powder
1 tbsp smooth deep roast peanut butter
Splash milk
1/6th tsp bicarbonate of soda
1/4th tsp baking powder

Method

1. Preheat the oven to 170°C.

2. Mash your banana, mix through your peanut butter, then combine with your protein powder and oat flour, and a splash of milk, a pinch of salt, and your bicarbonate of soda and baking powder.

3. Taste and add sweetener if needed (I recommend 1 tsp sugar or syrup).

4. Add to an oven proof ramekin/ bowl, then bake for 12-15 minutes, or until risen and golden brown.

5. Remove from the oven, then microwave for 30 seconds - this will make it fluffy.

6. Top with more peanut butter and peanuts, then serve.

Notes + Variations:

Use any nut butter you fancy for this. I’m just obsessed with peanut butter.