Kinder bueno baked oats
Baked oats are one of my favourite breakfasts. They’re super filling, and give you loads of energy. Aaaaand, you can make them ant flavour you want :P.
Recipe
3 tbsp oat flour
1 tbsp chocolate whey protein powder
1 tbsp cocoa powder
1 tbsp sugar
1/4 tsp baking powder
Tiiiiiny sprinkle bicarbonate of soda
Hot water or milk until you have a cake batter consistency
TO TOP
1 tbsp white chocolate and hazelnut spread
20g melted chocolate
Roasted hazelnuts
Sprinkle cacao nibs
Method
Mix all the dry baked oats ingredients together and mix well.
Add a splash of milk or water, bit by bit, until you have a cake batter consistency.
Pour 3/4 your cake batter into your ramekin/ ovenproof baking dish, then add 1 tbsp your hazelnut cream to the centre, and pour the rest of the batter over it.
Bake for 6 minutes then turn the baked oats around and bake for another 6-8 minutes, or until risen and golden.
Remove from the oven, leave to rest for a few minutes.
Melt your chocolate for the top, and another tsp hazelnut cream, then spread over the top. Top with roasted hazelnuts and cocoa nibs.
Notes + Variations:
Use any nut butter if you want to - you can use plain hazelnut butter too, but this one IS very good.
