Daim Cake, in a pot
Anyone who has been to IKEA, will have seen this, and I really hope you’ve tried it, because it’s one of the best cakes on the planet. It’s layers of cake, cream and chocolate, mixed in with chopped almonds, and Daim chocolate, which is like a hard caramel, coated in milk chocolate.
I went to Ikea with my mum, and dissected it, and decided it was made from rye bread. My mum then enlightened me that it was rye crumbs, not just a slab of bread.
Anyway, you should absolutely try this. Please. It takes about 20 mins, and can be your little treat to dig into throughout the week, and no, of course you don’t have to make it in a glass - I just did for aesthetic purposes.
Notes + Variations:
You can quite easily make this vegan, and if you don’t have daim chocolate, use any other chocolate, or even a hard toffee/ caramel.