Cookie dough baked oats
I’ve been meaning to do these properly for a long long time, and they were so so so good. The key for the top is to use chocolate chips - I had used chocolate chunks in the past, but they never held their shape. You can make these vegan and gluten free very very easily too.
Method
Preheat the oven to 170°C.
Mash your banana, mix through your cashew butter, then combine with your protein powder and oat flour, and a splash of milk, a pinch of salt, and your bicarbonate of soda and baking powder.
Taste and add sweetener if needed (I recommend 1 tsp sugar or syrup).
Add to an oven proof ramekin/ bowl. Add your chocolate chips, then bake for 12-15 minutes, or until risen and golden brown.
Top with a pinch of maldon salt, some milk, and serve.
Notes + Variations:
Use any nut butter you fancy for this - cashew butter just has a real buttery flavour, which makes this taste more like actual cookie.