Cinnamon toast crunch
Prep time 5 mins
Cook time 15 mins
I’ve seen people do this a few times, and thought it could be fun, as I’ve never actually tried the real cereal.
I made them with wholemeal wraps in the air fryer, for some extra fibre, and they were honestly amazing. Would definitely recommend these if you fancy a lil sweet snack every now and then.
Recipe, makes 2 servings
2 large wholemeal wraps
Spray oil
3 tbsp sugar
3/4-1 tsp cinnamon
Method
Cut your wraps in half, then in half again, then into 4 strips.
Cut these strips into 2-3cm squares, then add to a bowl and toss in spray oil.
Add 2 tbsp sugar, and 1/2 tsp cinnamon, then mix to coat all the pieces.
Line your airfryer with foil, then evenly spread the cereal over the foil.
Bake at 150°C for 20 minutes, checking and shuffling around every 5 minutes.
Cook the cereal until crunchy when snapped - this may not take 20 minutes, so keep your eye on them.
Once you’re happy with how they’re cooked, allow them to cool for 5-10 minutes.
Add the slightly cooled cereal to a bowl, then spray with slightly more of your spray oil, tossing in 1 more tbsp and 1/4 tsp of cinnamon, so they’re completely coated.
Store in a jar for up to 1 month, serving with milk, or as a topper to smoothies/ oats, or just have them as a snack on their own.
Notes + Variations:
You could also use any other granulated sweetener here, but make sure it’s granulated, as it’s necessary for the texture.
