Chocolate strawberry mug cake
I sort of made this, thinking it wouldn’t work, and it really really did. It has been a repeat recipe ever since, and it happens to be vegan.
Method
Add the cashew butter and sugar to a small bowl - cream together with the back of a spoon until it looks fluffy. This should only take about 30 seconds.
Add your strawberry yogurt and stir through well, followed by your cocoa powder which has been dissolved in a splash of hot water.
Combine well, then add all your dry ingredients, stirring well to combine.
Add your syrup of choice, stir well until you have a thick cake batter consistency, then transfer the mixture to a mug or small microwave-safe bowl.
Cook in the microwave for 1 minute at 600W, then remove and set aside to rest for a couple of minutes.
Top with whatever you want - I used strawberry yogurt, strawberries, chocolate syrup and cacao nibs.
Notes + Variations:
You could just fill this with your favourite chocolate spread too. You actually cant beat Nutella. Biscoff would be good too tbf.