Carrot cake overnight oats
It’s easter, so everything must be carrot cake flavoured. I was genuinely shocked at how good these were, considering I’m only just recently an advocate of carrot cake.
Recipe
1 cup oats
30g vanilla protein powder
1 tbsp raisins
1 heaped tbsp crushed roasted walnuts
1 small carrot, grated
1/4 tsp cinnamon
Sprinkle mixed spices
Sprinkle of salt
3/4 cup milk of choice
Method
Mix your oats and protein powder in a bowl with your spices, then add your grated carrot, nuts and raisins.
Add a sprinkle of salt to the mixture, then stir through your milk.
Place in the fridge for 30 mins, or overnight, then serve on it’s own, or with yogurt, more roasted walnuts, and some nut butter.
Notes + Variations:
Don’t add raisins if you don’t want to - I just couldn’t remember if they were in carrot cake hahahaha.
This can easily be made vegan and gluten free too.
