Brunch bars
The Cadbury’s version of these really are not made for brunch, they just market them as that (because of the oats). But, here I am, making them somewhat fit for brunch, although please do have a proper breakfast where you can, it will help in every part of your life. Promise.
Recipe, makes 4-5 mini ones, or 2-3 big ones;
1 big tbsp almond butter
3 tbsp maple syrup
1/2 cup oats
2 tbsp milk chocolate chips
Pinch of salt
100g chocolate (to coat the bottoms)
Method
Preheat the oven to 160°C
Mix your almond butter and maple syrup together, then pour in your oats, chocolate chips and salt
Mix well until completely combined, then add to a small, lined baking tray and flatten out to form a flapjack
Bake for 15-20 minutes until slightly risen and golden brown, then remove from the oven and leave to cool.
When almost cool, cut into 4 in whichever way works, then dip the bottoms in melted chocolate, and set on a lined tray
Leave to cool down completely in the fridge, then serve.
Notes + Variations:
Sub the almond butter for cashew/ peanut butter too - any will work.
