Blueberry muffin baked oats

Blueberry muffins are actually underrated. I feel like people get scared away from fruit in cakes, but blueberries make them better (most of the time).

Recipe

3 tbsp oat flour
1 tbsp vanilla protein powder
1 tsp sugar
1/4 tsp baking powder
Tiny sprinkle bicarbonate of soda
Salt
1/4 cup blueberries
Milk until you have a cake batter
1 tsp oats to top
Sugar to top

Method

1. Preheat your oven to 170°C.

2. Add all your dry ingredients to an ovenproof ramekin/ bowl.

3. Stir through your blueberries, then add your milk bit by bit until you have a cake batter.

4. Once you’re happy with the consistency, clean the edges of your dish, to prevent any excess batter from browning.

5. Sprinkle over some more blueberries, oats, and a sprinkle of sugar, then bake at 170°C for 12-15 minutes, or until risen and it springs back to the touch.

6. Remove from the oven, leave to cool for a couple of minutes, then serve - I topped mine with blueberry yogurt.

Notes + Variations:

You can swap the blueberries for any other berry.