Apple crumble & custard pancakes
Are these, or are they not, the CUTEST wintery pancakes you ever did see???
I got drizzly peanut butter from whole earth, and I am OBSESSED, because the drizzle is never not perfect.
Recipe
THE PANCAKES
1 tbsp apple sauce
2 heaped tbsp plain wholemeal flour
1 egg
Splash of milk
Just less than 1/4 tsp bicarbonate of soda
THE ‘CUSTARD’
200g plain yogurt
1 tbsp syrup (or sweeteners to taste - I used flavdrops)
1/2 tsp vanilla
TO TOP
Granola of choice (I used my crumble granola)
Chopped apple
Add all your pancake ingredients to a blender and blitz up until smooth.
Make your pancakes as you would normally - I like mine pretty small (about the size of my palm) so I can stack em
Mix your yogurt, syrup and vanilla together in a small bowl, and adjust to taste - you may need to add more syrup/ water to make the mixture more drizzly
When all the pancakes are cooked, start layering them- top the first pancake with a thin layer of your yogurt mix, then add another pancake, and top that with a thin layer of apple sauce. Repeat until you’ve used them all.
When you’ve used your last pancake, don’t top it with anything, just pour over your yog, then top with your crumble granola and chopped apple.
Notes + Variations:
If you don’t have/ want apples on these, use rhubarb, pears, plums, or any other stewed fruit - I’m gonna experiment with this soon actually.
